The Art of Food Pairing: Olive Oil and Cheese When it comes to culinary indulgence, few pairings are as luxurious and satisfying as olive oil and cheese. Both are ancient, storied ingredients that have graced the tables of cultures around the Mediterranean for millennia. On their own, they offer depth, richness, and a myriad of […]
Olive oil, often referred to as “liquid gold,” is a cornerstone of Mediterranean cuisine and a versatile ingredient that can enhance the flavor of a wide range of dishes. With its rich history and myriad of varieties, olive oil is more than just a cooking medium; it’s a flavor enhancer that can complement and […]
These days, those who enjoy Mediterranean cuisine may want to think twice before liberally pouring olive oil on their pasta, salads, and bread. Prices of this and other basic foodstuffs have been soaring recently. In the European Union, overall inflation is considered high, yet olive oil has seen a 75% increase in price since January […]
A Recent Study Reveals the Health Benefits of the Mediterranean Diet Researchers have discovered that Greeks who rigorously adhere to the Mediterranean diet are healthier and more active as they age compared to those who follow the diet less closely. The Mediterranean diet emphasizes plant-based foods, such as fruits, vegetables, whole grains, beans, nuts, and […]
Slovenian farmers are facing a bleak harvest this year due to extreme weather conditions. The country has experienced a record-breaking drought this summer, leading to a much lower crop yield than usual. This has had a serious impact on the nation’s producers, with many expecting a lower harvest in 2023 as a result. The drought […]
The global olive oil prices is now at its highest ever, having risen by 32% since it hit a 26-year peak in May. This unprecedented increase has been caused by a combination of extreme weather conditions that have drastically reduced harvests in the main producing countries, leading to shortages and increased prices. In Spain, the […]
Olive trees are some of the oldest and most beloved trees in the world, with their presence in the Mediterranean region stretching back thousands of years. With an enduring reputation for their delicious fruits and oil, they are an important part of the culture and economy of the region. But, with the effects of climate […]
Olive oils from Portugal have been highly acclaimed in the world of food and cooking for centuries. The country is renowned for producing some of the finest quality extra virgin olive oils on the market. Portuguese olive oils are characterized by their strong, fruity flavour, and their high nutritional value. The olives used to make […]
Spanish olive oils have been produced in this country since ancient times, and Spain is now one of the world’s top producers and exporters. Spain has a long history of producing high-quality olive oils, and the country is known for its dedication to sustainable farming practices. The country’s warm climate and soil conditions provide ideal […]
Olive oil has been a staple in the Mediterranean diet for centuries, and Crete is known for producing some of the finest olive oil in the world. Located in the eastern Mediterranean, Crete is the fifth-largest island in the region and is renowned for its unique microclimates, which make it ideal for cultivating olives. Crete’s […]