Category: Olive Oils

The Art of Food Pairing: Olive Oil and Cheese When it comes to culinary indulgence, few pairings are as luxurious and satisfying as olive oil and cheese. Both are ancient, storied ingredients that have graced the tables of cultures around the Mediterranean for millennia. On their own, they offer depth, richness, and a myriad of […]

Olive oils from Portugal have been highly acclaimed in the world of food and cooking for centuries. The country is renowned for producing some of the finest quality extra virgin olive oils on the market. Portuguese olive oils are characterized by their strong, fruity flavour, and their high nutritional value. The olives used to make […]

Spanish olive oils have been produced in this country since ancient times, and Spain is now one of the world’s top producers and exporters. Spain has a long history of producing high-quality olive oils, and the country is known for its dedication to sustainable farming practices. The country’s warm climate and soil conditions provide ideal […]

Olive oil has been a staple in the Mediterranean diet for centuries, and Crete is known for producing some of the finest olive oil in the world. Located in the eastern Mediterranean, Crete is the fifth-largest island in the region and is renowned for its unique microclimates, which make it ideal for cultivating olives. Crete’s […]

Olive oil is an integral part of Italian food culture, and has been for centuries. From the prestigious extra-virgin olive oil to the more common types, the oil has a long history that spans centuries. It is no wonder that Italy is one of the world’s largest producers of olive oil. Olive oil is a […]