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Nov 14
Olive Oil Health Benefits

Extra virgin olive oil is widely recognised as one of the healthiest oils in the world. People who live in regions where olive oil is a staple part of the diet tend to live longer and healthier lives. But what exactly are the health benefits of extra virgin olive oil? In this article, we’ll take […]

Nov 09
Olive Oil Prices

The global olive oil prices is now at its highest ever, having risen by 32% since it hit a 26-year peak in May. This unprecedented increase has been caused by a combination of extreme weather conditions that have drastically reduced harvests in the main producing countries, leading to shortages and increased prices. In Spain, the […]

Nov 06
Olive Trees and Climate Change

Olive trees are some of the oldest and most beloved trees in the world, with their presence in the Mediterranean region stretching back thousands of years. With an enduring reputation for their delicious fruits and oil, they are an important part of the culture and economy of the region. But, with the effects of climate […]

Nov 03
Discover the Unique Olive Oils from Portugal

Olive oils from Portugal have been highly acclaimed in the world of food and cooking for centuries. The country is renowned for producing some of the finest quality extra virgin olive oils on the market. Portuguese olive oils are characterized by their strong, fruity flavour, and their high nutritional value. The olives used to make […]

Nov 01
Spanish Olive Oils

Spanish olive oils have been produced in this country since ancient times, and Spain is now one of the world’s top producers and exporters. Spain has a long history of producing high-quality olive oils, and the country is known for its dedication to sustainable farming practices. The country’s warm climate and soil conditions provide ideal […]

Oct 31
Crete Olive Oil

Olive oil has been a staple in the Mediterranean diet for centuries, and Crete is known for producing some of the finest olive oil in the world. Located in the eastern Mediterranean, Crete is the fifth-largest island in the region and is renowned for its unique microclimates, which make it ideal for cultivating olives. Crete’s […]

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