Terre di Cleta

Tenute quattrò comes into being in 2021 on the Ionian coast of Calabria from the shared desire of Francesca and Stefania to pay homage to their homeland by producing the finest Extra Virgin Olive Oil, whose colours and aromas reminisce the essence of the luxuriant and captivating territory. So it was for the Amazon Cleta, who, as the legend goes, landed on this coast in the wake of a storm and chose this land as her new home. Based on eco-sustainable, innovative, and ethical principles, this oil celebrates perseverance, commitment, and vigour while evoking the suavity that defines women through its delicate, fruity, and aromatic profile, embodying Francesca and Stefania’s enthusiasm and adroitness in this product.

Their determination and strong roots have persuaded their life partners, Fabio and Francesco, to become a fundamental part of their mission. Together, their technical skills ensure a solid foundation for a project with culinary overtones as well as the potential to bring the land’s natural beauty and the enthusiasm of four young entrepreneurs to life.

Its mild and well-balanced quality is an echo of our olive trees, bordered by citrus and cultivated by the sea, receiving year-round sun.

We take heed of every stage in the production of Terre di Cleta to acquire an exquisite, first-class Extra Virgin Olive Oil, integrating expertise with modern milling and extraction techniques. Olives are precisely harvested at their ideal ripening and cold-pressed within 6 hours to preserve their nutritional and organoleptic properties. With utmost respect for the environment, we follow organic farming principles without the use of chemicals or pesticides.

Terre di Cleta, an oil that evokes emotions.