Etichetta: evo

World-class olive oils often bring Italy, Spain, and Greece to mind. However, nestled along the crystal-clear waters of the Adriatic Sea, Croatia has quietly emerged as a powerhouse in the olive oil industry, producing some of the finest oils in the world. Croatia’s unique terroir and centuries-old olive groves produce exceptional oils. Dedication to traditional […]

Creative Culinary Uses for Olive Oil: From Salad Dressings to Baking Olive oil, often referred to as “liquid gold,” is more than just a kitchen staple—it’s a versatile ingredient that can elevate your cooking in ways you might not have imagined. While most of us associate olive oil with drizzling over salads or sautéing vegetables, […]

Olive oil has been a staple of human civilization for millennia, celebrated for its rich flavors, health benefits, and versatility. Yet, in an increasingly competitive market, the story of olive oil is no longer just about the product itself; it’s also about how it’s presented. Innovative packaging in olive oil is emerging as a key […]

Exploring Olive Oil Production: When we think of olive oil, the rolling hills of Tuscany, the ancient groves of Greece, or the sun-soaked coasts of Spain often come to mind. These Mediterranean powerhouses have long dominated olive oil production, benefiting from their ideal climates and centuries-old traditions. However, olive oil production is no longer exclusive […]

Olive oil consumption has seen a remarkable rise worldwide, evolving from a Mediterranean staple to a global culinary phenomenon. Revered as “liquid gold,” its rich history and versatility have made it a sought-after ingredient across diverse cuisines. In this blog post, we explore the evolving trends in olive oil consumption around the world, examining its […]

The Art of Food Pairing: Olive Oil and Cheese When it comes to culinary indulgence, few pairings are as luxurious and satisfying as olive oil and cheese. Both are ancient, storied ingredients that have graced the tables of cultures around the Mediterranean for millennia. On their own, they offer depth, richness, and a myriad of […]

  Olive oil, often referred to as “liquid gold,” is a cornerstone of Mediterranean cuisine and a versatile ingredient that can enhance the flavor of a wide range of dishes. With its rich history and myriad of varieties, olive oil is more than just a cooking medium; it’s a flavor enhancer that can complement and […]

Al giorno d'oggi, coloro che amano la cucina mediterranea potrebbero voler pensarci due volte prima di versare liberamente l'olio d'oliva sulla pasta, sulle insalate e sul pane. Recentemente i prezzi di questo e di altri prodotti alimentari di base sono aumentati vertiginosamente. Nell’Unione Europea, l’inflazione complessiva è considerata elevata, eppure l’olio d’oliva ha registrato un aumento del prezzo di 75% da gennaio […]

Uno studio recente rivela i benefici per la salute della dieta mediterranea I ricercatori hanno scoperto che i greci che aderiscono rigorosamente alla dieta mediterranea sono più sani e più attivi man mano che invecchiano rispetto a coloro che seguono la dieta meno da vicino. La dieta mediterranea enfatizza gli alimenti a base vegetale, come frutta, verdura, cereali integrali, fagioli, noci e […]

Quest'anno gli agricoltori sloveni si trovano ad affrontare un raccolto infelice a causa delle condizioni meteorologiche estreme. Quest’estate il paese ha vissuto una siccità record, che ha comportato una resa dei raccolti molto più bassa del solito. Ciò ha avuto un grave impatto sui produttori della nazione, con molti che si aspettano di conseguenza un raccolto inferiore nel 2023. La siccità […]