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Mediterrolio News & Articles

Set 11
How Climate Change Is Shaping the Future of Olive Cultivation

For thousands of years, olive trees have flourished in the Mediterranean sun, producing the oil that is now a symbol of health, culture, and cuisine worldwide. But today, climate change is reshaping the way olives grow — and the way olive oil will taste and reach our tables in the future. Warmer Temperatures: A Double-Edged […]

Set 09
Why Japan and South Korea Are Falling in Love with Olive Oil

Why Japan and South Korea Are Falling in Love with Olive Oil In 2025, olive oil is making waves far beyond its Mediterranean birthplace. Two of the most dynamic markets embracing this golden liquid are Japan and South Korea. Both countries, with their rich culinary traditions and growing health-conscious populations, are turning olive oil into […]

Ago 27
The Allure of Olive Grove Weddings: A New Trend in Timeless Romance

Wedding trends are constantly evolving, but few combine natural beauty, elegance, and symbolism quite like the rising phenomenon of olive grove weddings. In recent years, couples around the world are seeking venues that offer intimacy, authenticity, and a connection to nature—and olive groves are quickly becoming the go-to choice for modern weddings. Why Olive Groves […]

Ago 27
Olive Oil for Children’s Immunity: Natural Support for Growing Kids

Olive oil for children’s immunity? As parents, keeping our children healthy and strong is always at the top of the list. While fruits, vegetables, and whole grains often get the spotlight, there’s another quiet hero that deserves attention: olive oil. Often called liquid gold, olive oil isn’t just a kitchen staple—it’s packed with nutrients that […]

Ago 25
Heat Stress in Olive Groves: How High Temperatures Threaten Fruit Set

Olive trees are renowned for their resilience. They thrive on rocky soils, endure drought, and live for centuries. Yet even this legendary survivor has its limits. One of the greatest threats facing olive growers today is not pests or poor soil, but very high temperatures during the flowering and fruit-setting stage. Why Fruit Set Matters […]

Ago 22
Premium Olive Oils and Market Segmentation

A new chapter for the olive oil industry For centuries, olive oil has been a Mediterranean staple, valued as both food and medicine. Today, it is undergoing a transformation. What was once seen as a simple kitchen ingredient is being rebranded as a luxury product—a shift driven by changing consumer behavior, sustainability narratives, and a […]

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